Belgian Tripel Recipe - Nippel Crippel Rye Tripel

{"RecipeId":42031,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113443,"Name":"Nippel Crippel Rye Tripel","Description":"Wanted to find a clone for La Fin Du Monde, searching through recipes, I didn\u0027t find one that would have the malts with the flavour profiles I taste in the LFDM, I pieced this together, the rye? yeah, I\u0027ve always like rye crackers, whiskey and bier, since I couldn\u0027t nail down the La Fin Du Monde. Plus most the recipes have orange peel and coriander added to the boil, I want the yeast to provide the \"spice\", I figured what the heck, experiment and see what happens :-), I also wanted to try to not have leftover malt, my go to shop, sells only by the Kg, so I made my choice of the flavor profiles I would like to see in my bier, and just made the recipe 1 Kg of everything but the Bohemian Pils, So I wouldn\u0027t have anything left over. I see the SRM is darker than traditional Triples, but like dark bier, can\u0027t stand pale ales, pilsners or lagers, looks to much like my piss, and I\u0027m not Bear Grylls :-), and so far that\u0027s all I\u0027ve been brewing, Stouts, Porters, Dark ESB, Schwarzbier (Lager). I hope to get a 9 or 10 ABV, spicy Tripel with the step mash. Another calculator had me at 11/12 ABV for the same fermentables. But I like this calculator better as it had all my fermentables and hops. ","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":26,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1498121899677)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.091146948258652,"Fg":1.0182293896517305,"Srm":20.526769585584709,"Ibu":31.575556836923671,"BgGu":0.34642472886004066,"Abv":9.4063650602928846,"Calories":316,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"212181","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"33","L":"17","Use":"Mash","Id":"212182","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"33","L":"13","Use":"Mash","Id":"212183","IngId":"492","Name":"CaraBelge - DE","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"212184","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"212185","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"5"},{"Per":"10","Amt":"1","Ppg":"33","L":"90","Use":"Mash","Id":"212186","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.46","Ppg":"32","L":"1","Use":"Extract","Id":"212187","IngId":"479","Name":"Belgian Clear Candi Syrup - BE\r\n","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.1715938467832","Id":"226221","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"44","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.3","Ibu":"14.4347614643427","Id":"226222","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"1.96920152579775","Id":"226223","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"15","AA":"4.5","Ibu":"0","Id":"226224","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"60217","IngId":"2394","Name":"Mangrove Jack\u0027s M31 Belgian Tripel","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Mash","Id":"41191","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"67948","Rank":"1","Text":"beta Sacch\u0027 rest @149 C for 30 minutes"},{"Id":"67949","Rank":"2","Text":"Alpha Sacch\u0027 Rest @158C for 30 minutes"},{"Id":"67950","Rank":"3","Text":"mashout @170 for 10 minutes"}]}