American Amber Ale Recipe - American Amber

Recipe Info

Recipe Image

American Amber

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 20 - US, Victory Malt - US, Caramel/Crystal 120 - US, Magnum Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

79% - 2-Row - US
10.5
37
1
Mash
8% - Munich Light - CA
1
34
10
Mash
6% - Caramel/Crystal 20 - US
0.75
35
20
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
34.6
Citra
0.5
Pellet
Boil
5 min(s)
12
3.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
154
40 min

Special Instructions

1.
Ferment 67
2.
7g Gypsum, 3g Calcium Chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.7° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.021
IBU 0
120
IBU: 25-40 / Your IBU: 38
SRM 0
40
SRM: 10-17 / Your SRM: 11.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.54

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