Märzen Recipe - Oktoberphest
Märzen
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Oktoberphest
by kezpsu on 6/19/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Crystal 60L - CA, Pilsner - DE, Vienna - DE, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
73% - Liquid Malt Extract - Munich - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
10.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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