ShadowRayz - Orange-Gasm Belgian Ale Witbier Recipe

Recipe Info

Recipe Image

ShadowRayz - Orange-Gasm Belgian Ale Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
84%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomile Tea.

Fermentables

50% - 2-Row - US
5
37
1
Mash
40% - Flaked Wheat - US
4
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.5
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.8

Yeast

Wyeast Belgian Witbier 3944
80%

Other Stuff

Orange or Lemon peel
3
each
Boil
Coriander
1
oz
Boil
Chamomile Tea
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After main fermentation, Rack onto zest of 3 Oranges and let go for 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Orange-Gasm Belgian Ale Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.0° SRM Color
  • 84% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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