American Pale Ale Recipe - Pale ale

Recipe Info

Recipe Image

Pale ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Acidulated Malt - DE , Caramel/Crystal 10 - US, Columbus Hops, Citra Hops, Cascade Hops.

Fermentables

76% - 2-Row - US
9.5
37
2
Mash
16% - Vienna - UK
2
35
4
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Columbus
0.75
Pellet
FirstWort
60 min(s)
15
34.8
Columbus
0.75
Pellet
Boil
20 min(s)
15
21.0
Columbus
1
Pellet
Boil
10 min(s)
15
16.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
3
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 155-157
2.
Lactic acid 10 ml at mash 5 ml at pre boil
3.
Krausen with Banana ester yeast?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 72.6 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 73
SRM 0
40
SRM: 5-10 / Your SRM: 4.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.38

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