Saison Recipe - The Rainy Saison

Recipe Info

Recipe Image

The Rainy Saison

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dark Wheat - DE, Vienna - US, Honey - US, CaraMunich I - DE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

71% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
5% - Dark Wheat - DE
0.5
39
9
Steep
8% - Vienna - US
0.75
36
4
Steep
11% - Honey - US
1
35
1
Late
5% - CaraMunich I - DE
0.5
34
39
Steep

Hops

Styrian Goldings
1.25
Pellet
Boil
60 min(s)
5.3
23.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.3
Saaz
0.25
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Rainy Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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