Irish Stout Recipe - Clone Of Whittenberg Oatmeal Stout
Irish Stout
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Clone Of Whittenberg Oatmeal Stout
by rogermachado on 6/18/2017
All Grain
70 Liter(s)
41.8 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Crystal 70L - UK, Flaked Oats - US, Target Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Whittenberg Oatmeal Stout.
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Whittenberg Oatmeal Stout
Irish Stout
-
70.00
Gallons
Liters
Batch Size
-
41.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.032
OG
-
1.008
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
22.2° SRM
Color
-
75%
Efficiency
-
3.1% ABV
Alcohol
-
103 per 12oz
Calories
Clone This Recipe
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