Weissbier Recipe - Nr-24. Kvieshu alus
Weissbier
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Nr-24. Kvieshu alus
by Gunars-LV on 6/18/2017
Recipe Type: All Grain
Batch Size: 18.5 Liter(s)
Boil Size: 25.4 Liter(s)
Boil Time: 40 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carafa I - DE, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
This recipe was cloned from Nr-2. Kvieshu alus .
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
25.4l kopejais udens daudzums
10l udens iemerkšanai 77'C
Varišanas sakuma 20.1l - iztvaiko 1.6l = 18.5l fermenteri.
Iesals iesuc sevi 4.55kg x 1.15l = 5.23l
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr-24. Kvieshu alus
Weissbier
18.50
Gallons
Liters
Batch Size
25.40
Gallons
Liters
Boil Size
40
min
Boil Time
1.054
OG
1.013
FG
8.8 IBU (tinseth)
Bitterness
0.16
BG:GU
5.2 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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