Weissbier Recipe - Nr-2. Kvieshu alus

Recipe Info

Recipe Image

Nr-2. Kvieshu alus

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
71%
Uz 1kg iesalu 7.24l udens = Alcohol 4.3%

Fermentables

42% - Pilsner - DE
1.5
38
1
Mash
58% - Wheat Malt - DE
2.08
37
2
Mash

Hops

Hallertau
9
Pellet
Boil
50 min(s)
8.1
10.3
Hallertau
8
Pellet
Boil
7 min(s)
8.1
2.6

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Direct Heat
45
10 min
Protein Rest
Direct Heat
52
10 min
Maltose Rest
Direct Heat
67
25 min
Dextrinization Rest
Direct Heat
72
40 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
3.58kg iesals x 7.24l/kg = 26l kopejais udens daudzums
2.
3.58kg iesals kopa x 2.5l/kg = 9l udens iemerkšanai
3.
3.58kg iesals kopa x 4.74l/kg = 17l udens skalošanai
4.
Varišanas sakuma 21l misas - iztvaiko 3l = 18l fermenteri.
5.
3.58kg iesals iesuc sevi 3.58kg x 1.4l = 5l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-2. Kvieshu alus
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.9° SRM Color
  • 71% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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