Cream Ale Recipe - Baby Lambs Birthday Ale v2

Recipe Info

Recipe Image

Baby Lambs Birthday Ale v2

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Maris Otter Pale - UK, Pale 2-Row - Toasted - US, Carafoam - DE, Vanguard Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlflock, Antifoam.

This recipe was cloned from Baby Lambs Birthday Ale.

Fermentables

62% - 2-Row - US
12.5
37
1
Mash
18% - Flaked Corn - US
3.5
37
1
Mash
10% - Maris Otter Pale - UK
2
38
3
Mash
5% - Pale 2-Row - Toasted - US
1
33
30
Mash
5% - Carafoam - DE
1
34
1
Mash

Hops

Vanguard
2.2
Pellet
Boil
60 min(s)
5.5
20.9
Cascade
2.2
Pellet
Boil
5 min(s)
5.8
4.4

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Whirlflock
2.2
each
Boil
Antifoam
2.2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby Lambs Birthday Ale v2
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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