Cream Ale Recipe - Baby Lambs Birthday Ale

Recipe Info

Recipe Image

Baby Lambs Birthday Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Maris Otter Pale - UK, Flaked Oats - US, Munich Light - DE, Vanguard Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlflock, Antifoam.

Fermentables

53% - 2-Row - US
5
37
1
Mash
21% - Flaked Corn - US
2
37
1
Mash
11% - Maris Otter Pale - UK
1
38
3
Mash
11% - Flaked Oats - US
1
37
3
Mash
4% - Munich Light - DE
0.4
37
6
Mash

Hops

Vanguard
1
Pellet
Boil
60 min(s)
5.5
20.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.4

Yeast

White Labs California Ale WLP001
74%

Other Stuff

Whirlflock
1
each
Boil
Antifoam
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby Lambs Birthday Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.2° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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