Cream Ale Recipe - Baby Lambs Birthday Ale
Cream Ale
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Baby Lambs Birthday Ale
by alexpalmer on 5/16/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Maris Otter Pale - UK, Flaked Oats - US, Munich Light - DE, Vanguard Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlflock, Antifoam.
11% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Baby Lambs Birthday Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
25.1 IBU (tinseth)
Bitterness
0.49
BG:GU
3.2 ° SRM
Color
73%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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