Belgian Tripel Recipe - Westvleteren 8 clone
Belgian Tripel
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Westvleteren 8 clone
by cgrade23 on 6/17/2017
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 76%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, D-180 Candi Syrup, Brun Fonce Cassonade, Magnum Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, WY3787 Homebrew Yeast.
5% - Brun Fonce Cassonade
No other stuff in this recipe
No mash steps in this recipe
Sparge water 7 gallons @ 177F....use 7.5 next time
collect 7.5 gallons next...boiled off 2 gallons
Tasting Notes (0 )
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Westvleteren 8 clone
Belgian Tripel
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.080
OG
1.008
FG
25.9 IBU (tinseth)
Bitterness
0.33
BG:GU
25.8 ° SRM
Color
76%
Efficiency
9.2 % ABV
Alcohol
269 per 12oz
Calories
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