Belgian Tripel Recipe - Westvleteren 8 clone

Recipe Info

Recipe Image

Westvleteren 8 clone

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
76%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, D-180 Candi Syrup, Brun Fonce Cassonade, Magnum Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, WY3787 Homebrew Yeast.

Fermentables

65% - Pilsner - BE
9.9
36
2
Mash
18% - Pale Ale - BE
2.75
38
3
Mash
11% - D-180 Candi Syrup
1.65
32
180
Extract
5% - Brun Fonce Cassonade
0.825
42
22
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
15.9
Hallertauer Mittelfrüh
0.75
Pellet
Boil
30 min(s)
4.3
6.6
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
3.5

Yeast

WY3787
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash-in @ 149F for 60
2.
Sparge water 7 gallons @ 177F....use 7.5 next time
3.
collect 7.5 gallons next...boiled off 2 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westvleteren 8 clone
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.008 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 25.8° SRM Color
  • 76% Efficiency
  • 9.2% ABV Alcohol
  • 269 per 12oz Calories
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