Saison Recipe - Farmhouse Ale II
Saison
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Farmhouse Ale II
by Brewer 104081 on 6/14/2017
Recipe Type: All Grain
Batch Size: 16.4 Gallon(s)
Boil Size: 18.8 Gallon(s)
Boil Time: 90 min
Efficiency: 74%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Flaked Oats - US, White Wheat - US, Cane Sugar
- US, Magnum Hops, Nelson Sauvin Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
45% - Maris Otter Pale - UK
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
16.40
Gallons
Liters
Batch Size
18.80
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.015
FG
25.3 IBU (tinseth)
Bitterness
0.37
BG:GU
5.0 ° SRM
Color
74%
Efficiency
6.9 % ABV
Alcohol
231 per 12oz
Calories
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