Imperial Stout Recipe - The Notorious

Recipe Info

Recipe Image

The Notorious

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
90 min
76%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Stout Malt, Roasted Barley - UK, Dark Crystal 80L - UK, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Midnight Wheat - US, Dark Brown Sugar - US, Dry Malt Extract - Dark - US, Columbus Hops, Apollo Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Vanilla Bean.

Fermentables

51% - Stout Malt
9
37
2
Mash
6% - Roasted Barley - UK
1
29
550
Mash
4% - Dark Crystal 80L - UK
0.75
33
80
Mash
4% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
11% - Dark Brown Sugar - US
2
46
50
Late
17% - Dry Malt Extract - Dark - US
3
44
18
Extract

Hops

Columbus
1
Pellet
Boil
90 min(s)
15
29.7
Apollo
1.2
Pellet
Boil
60 min(s)
18.5
41.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Vanilla Bean
2
each
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Notorious
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.187 OG
  • 1.045 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 95.5° SRM Color
  • 76% Efficiency
  • 18.3% ABV Alcohol
  • 735 per 12oz Calories
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