Imperial Stout Recipe - The Notorious
Imperial Stout
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The Notorious
by WM11 on 6/13/2017
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 90 min
Efficiency: 76%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Stout Malt, Roasted Barley - UK, Dark Crystal 80L - UK, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Midnight Wheat - US, Dark Brown Sugar - US, Dry Malt Extract - Dark - US, Columbus Hops, Apollo Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Vanilla Bean.
4% - Dark Crystal 80L - UK
4% - Extra Dark Crystal 120L - UK
11% - Dark Brown Sugar - US
17% - Dry Malt Extract - Dark - US
name
White Labs Super High Gravity WLP099
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Notorious
Imperial Stout
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.187
OG
1.045
FG
70.7 IBU (tinseth)
Bitterness
0.38
BG:GU
95.5 ° SRM
Color
76%
Efficiency
18.3 % ABV
Alcohol
735 per 12oz
Calories
Clone This Recipe
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