Dunkles Bock Recipe - Rockers Bock

Recipe Info

Recipe Image

Rockers Bock

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
66%
Rampa 65 graus -- 1h Mash out -- 78 graus -- 15 min Àgua (20L) CaSO4 CaCl2 MgSO4 1g 6g 3g

Fermentables

43% - Pale Ale - US
2.75
37
3
Mash
43% - Munich Light - CA
2.75
34
10
Mash
9% - Carapils - DE
0.55
33
2
Mash
5% - Special B - BE
0.35
30
180
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4
13.7
Tettnang
10
Pellet
Boil
30 min(s)
4.5
4.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Bock
Dunkles Bock
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 19.5° SRM Color
  • 66% Efficiency
  • 6.6% ABV Alcohol
  • 206 per 12oz Calories
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