Weissbier Recipe - waizen

Recipe Info

Recipe Image

waizen

by on
All Grain
50 Liter(s)
58 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - UK, Pilsner - DE, mandarina bavaria Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

53% - Wheat Malt - DE
6.2
37
2
Mash
9% - Munich - UK
1
37
9
Mash
38% - Pilsner - DE
4.5
38
1
Mash

Hops

mandarina bavaria
30
Pellet
Boil
60 min(s)
7.6
11.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
42
10 min
Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

waizen
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 155 per 12oz Calories
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