Double IPA Recipe - Baby Boomer 1.00

Recipe Info

Recipe Image

Baby Boomer 1.00

by on
All Grain
1 Gallon(s)
3.13 Gallon(s)
60 min
71%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - DE, CaraCrystal Wheat Malt - US, Columbus Hops, Galaxy Hops, Citra Hops, Siebel Inst. English Ale BRY 264 Homebrew Yeast.

This recipe was cloned from E.M.C.

Fermentables

67% - 2-Row - US
2
37
1
Mash
27% - White Wheat - US
0.8
40
2
Mash
3% - Carapils - DE
0.1
33
2
Mash
3% - CaraCrystal Wheat Malt - US
0.1
34
55
Mash

Hops

Columbus
0.2
Pellet
FirstWort
60 min(s)
15
43.5
Columbus
0.1
Pellet
Boil
60 min(s)
15
21.8
Columbus
0.2
Pellet
Boil
10 min(s)
15
15.8
Galaxy
0.2
Pellet
Boil
5 min(s)
14.2
8.2
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Siebel Inst. English Ale BRY 264
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

1.
Take OG after Mash out/Sparge
2.
Take Gravity after Boil
3.
Dry Hop Citra, Day 5
4.
Ferment for 8 Days
5.
Take FG 1 day prior to bottling to match 1.016
6.
Take FG on bottling day to ensure no more movement
7.
sanitize pot for sugar dissolve
8.
Bottling; 23.57G (.83oz or .12cp) to enough water to dissolve
9.
add sugar to beer after racking, mix and bottle (do not aerate much)
10.
Bottle for 4 weeks, sample at week 2 or 3.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby Boomer 1.00
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 3.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 89.3 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.9° SRM Color
  • 71% Efficiency
  • 8.3% ABV Alcohol
  • 274 per 12oz Calories
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