Imperial Stout Recipe - Keitel Balcksmith
Imperial Stout
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https://brewgr.com/Media/img/mug/36_t.jpg
Keitel Balcksmith
by Brewer 112233 on 6/11/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Dextrine Malt - UK, Caramel/Crystal 120 - US, Liquid Malt Extract - Dark - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Caramel/Crystal 120 - US
83% - Liquid Malt Extract - Dark - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Keitel Balcksmith
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.019
FG
-
63.5 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
36.4° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
347 per 12oz
Calories
Clone This Recipe
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