Flanders Red Ale Recipe - Elburn Flanders
Flanders Red Ale
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Elburn Flanders
by Scheuf 6/11/2017
Recipe Type: All Grain
Batch Size: 63 Gallon(s)
Boil Size: 81.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich Dark - DE, Dingemans Special B, Belgian Aromatic - BE, CaraMunich II - DE, Unmalted Wheat - BE, Acidulated Malt - DE
, Hallertau Hops, Safale US-05 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.
4% - Belgian Aromatic - BE
2% - Acidulated Malt - DE
name
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Elburn Flanders
Flanders Red Ale
63.00
Gallons
Liters
Batch Size
81.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
7.2 IBU (tinseth)
Bitterness
0.14
BG:GU
13.2 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
167 per 12oz
Calories
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Flanders Red Ale OG: 1.048-1.057 / Your OG: 1.051 FG: 1.002-1.012 / Your FG: 1.010 SRM: 10-16 / Your SRM: 13.2 ABV: 4.6-6.5 / Your ABV: 5.2 BG:GU: 0.18-0.52 / Your BG:GU: 0.14
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