Imperial Stout Recipe - Small Batch Ten Fidy Clone - 2.5 gallon
Imperial Stout
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Small Batch Ten Fidy Clone - 2.5 gallon
by mizzak on 6/11/2017
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats, Roasted Barley (US), Chocolate (US), Crystal 77, Cara Malt (UK), Munich - Light 10L (US), 2-Row (US), Columbus (US) Hops, California Ale Yeast Homebrew Yeast.
This recipe was cloned from Ten Fidy Clone - 1 gallon.
14% - Munich - Light 10L (US)
California Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Small Batch Ten Fidy Clone - 2.5 gallon
Imperial Stout
-
2.50
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.107
OG
-
1.026
FG
-
74.8 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
63.9° SRM
Color
-
70%
Efficiency
-
10.5% ABV
Alcohol
-
380 per 12oz
Calories
Clone This Recipe
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