Belgian Tripel Recipe - three fingers tripel
Belgian Tripel
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three fingers tripel
by brewchefron on 6/10/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - UK
, Belgian Clear Candi Sugar - BE, Corn Sugar (Dextrose) - US, Hersbrucker Hops, german blanc Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander, Orange or Lemon peel.
6% - Belgian Clear Candi Sugar - BE
3% - Corn Sugar (Dextrose) - US
name
Wyeast Trappist High Gravity 3787
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
three fingers tripel
Belgian Tripel
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.082
OG
1.017
FG
25.8 IBU (tinseth)
Bitterness
0.32
BG:GU
6.6 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
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