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Ochre Ale
by valastiak on 6/10/2017
Recipe Type: All Grain
Batch Size: 6.076 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Crystal 60L - CA, Crystal 40L - CA, Carapils - Dextrine Malt - US, Rolled Oats - US, Cascade Hops, Mt. Hood Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
26% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.08
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
24.7 IBU (tinseth)
Bitterness
0.48
BG:GU
10.0 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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