Double IPA Recipe - Workin Onit DIPA
Double IPA
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Workin Onit DIPA
by E-Bamallama 6/9/2017
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Table Sugar - Sucrose - US, Maris Otter Pale - UK, Pale 2-Row - US, Dry Malt Extract - Extra Light - US, Chinook Hops, Galena Hops, Magnum Hops, Zeus Hops, Mosaic Hops, Giga Yeast Vermont Ale GY054 Homebrew Yeast.
Maizey Daisy DIPA .
1% - Table Sugar - Sucrose - US
66% - Maris Otter Pale - UK
5% - Dry Malt Extract - Extra Light - US
name
Giga Yeast Vermont Ale GY054
No other stuff in this recipe
No mash steps in this recipe
2oz. of homegrown Centeneal hops in the mash.
mash at 1.4qt./lb. at 148-150 degrees F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Workin Onit DIPA
Double IPA
5.50
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.023
FG
99.1 IBU (tinseth)
Bitterness
1.08
BG:GU
6.3 ° SRM
Color
70%
Efficiency
8.9 % ABV
Alcohol
321 per 12oz
Calories
Clone This Recipe
Double IPA OG: 1.065-1.085 / Your OG: 1.092 FG: 1.008-1.018 / Your FG: 1.023 IBU: 60-120 / Your IBU: 99 SRM: 6-14 / Your SRM: 6.3 ABV: 7.5-10 / Your ABV: 8.9 BG:GU: 0.71-1.85 / Your BG:GU: 1.08
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