American Lager Recipe - American Lager 2

Recipe Info

Recipe Image

American Lager 2

by on
All Grain
18 Gallon(s)
21 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Rice - US, Minute Rice, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from American Lager.

Fermentables

79% - 6-Row - US
25
35
2
Mash
13% - Flaked Rice - US
4
32
1
Mash
8% - Minute Rice
2.5
32
1
Mash

Hops

Magnum
1.05
Pellet
Boil
60 min(s)
12
13.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc
2
each
Boil
Yeast Nutrient
3
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
145
60 min
Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
mash in = 11 gallons at 157F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager 2
American Lager
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.045
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.008
IBU 0
120
IBU: 8-18 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 3.3
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.31

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