American Wheat Beer Recipe - Clone Of Williamsburg Wheat

Recipe Info

Recipe Image

Clone Of Williamsburg Wheat

by on
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Williamsburg Wheat.

Fermentables

42% - 2-Row - US
5
37
1
Mash
38% - Red Wheat - US
4.5
38
2
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
1
Pellet
FirstWort
60 min(s)
2.5
7.3
Hallertau
0.5
Pellet
Boil
45 min(s)
2.5
3.4
Hallertau
0.5
Pellet
Boil
30 min(s)
2.5
2.8
Saaz
1
Pellet
Boil
15 min(s)
3
4.3
Saaz
1
Pellet
Boil
5 min(s)
3
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Secondary
Coriander
0.5
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Williamsburg Wheat
American Wheat Beer
  • 6.60 Gallons Liters Batch Size
  • 8.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-30 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 4.8
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.40

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