Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    42% - 2-Row - US
    38% - Red Wheat - US
    8% - Flaked Wheat - US
    8% - Caramel/Crystal 20 - US
    4% - Rice Hulls - US
    12 lb kg total fermentables

    Hops

    Hallertau
    7.3
    Hallertau
    3.4
    Hallertau
    2.8
    Saaz
    4.3
    Saaz
    1.7
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel
    Coriander
    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Clone Of Williamsburg Wheat
    American Wheat Beer
    • 6.60 Gallons Liters Batch Size
    • 8.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 19.6 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.