American Wheat Beer Recipe - Williamsburg Wheat
American Wheat Beer
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Williamsburg Wheat
by cdjordan on 4/6/2017
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from AIH Solsun Oberon Clone.
8% - Caramel/Crystal 20 - US
4% - Carapils - Dextrine Malt - US
Wyeast American Wheat 1010
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Williamsburg Wheat
American Wheat Beer
-
6.60
Gallons
Liters
Batch Size
-
8.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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