NE IPA Recipe

Recipe Info

Recipe Image

NE IPA

by on
All Grain + Extract
25 Liter(s)
35 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale Ale - US, Flaked Rice - US, Rolled Oats - US, Magnum Hops, Citra Hops, Galaxy Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

8% - Dry Malt Extract - Light - US
0.5
44
8
Extract
75% - Pale Ale - US
5
37
3
Mash
6% - Flaked Rice - US
0.375
32
1
Mash
11% - Rolled Oats - US
0.75
33
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
10.9
Citra
10
Pellet
Boil
60 min(s)
12
10.9
Galaxy
20
Pellet
Boil
15 min(s)
14.2
12.7
Citra
20
Pellet
Boil
15 min(s)
12
10.8
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
30
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
50
Pellet
DryHop
1 day(s)
14.2
0.0
Citra
50
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 214 per 12oz Calories
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