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NE IPA
by Brewer 113528 on 6/8/2017
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale Ale - US, Flaked Rice - US, Rolled Oats - US, Magnum Hops, Citra Hops, Galaxy Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
8% - Dry Malt Extract - Light - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
45.2 IBU (tinseth)
Bitterness
0.72
BG:GU
5.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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