Weissbier Recipe - Hefeweizen - Franz clone
Weissbier
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Hefeweizen - Franz clone
by Cyclonespjw 6/7/2017
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Aromatic Malt - UK
, Acidulated Malt - DE
, Carapils - DE, Hersbrucker Hops, Spalt Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Hefeweizen 06-16-2016 .
1% - Acidulated Malt - DE
name
Wyeast Weihenstephan Weizen 3068
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hefeweizen - Franz clone
Weissbier
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.007
FG
15.8 IBU (tinseth)
Bitterness
0.31
BG:GU
3.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
164 per 12oz
Calories
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