Weissbier Recipe - Hefeweizen 06-16-2016

Recipe Info

Recipe Image

Hefeweizen 06-16-2016

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, CaraMunich I - DE, Hallertau Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefe.

Fermentables

57% - White Wheat - US
12
40
2
Mash
30% - Pilsner - DE
6.25
38
1
Mash
8% - Munich Light - DE
1.75
37
10
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash
2% - CaraMunich I - DE
0.4
34
40
Mash

Hops

Hallertau
1.5
Pellet
Boil
75 min(s)
2.8
7.1
Tettnang
1
Pellet
Boil
30 min(s)
2.6
3.2
Hallertau
0.5
Pellet
Boil
10 min(s)
2.8
0.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 06-16-2016
Weissbier
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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