Weissbier Recipe - Hefeweizen 06-16-2016
Weissbier
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Hefeweizen 06-16-2016
by Cyclonespjw 10/13/2015
Recipe Type: All Grain
Batch Size: 11.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, CaraMunich I - DE, Hallertau Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Hefe .
2% - Melanoidin Malt - US
name
Wyeast Weihenstephan Weizen 3068
name
Wyeast Weihenstephan Weizen 3068
name
Wyeast Weihenstephan Weizen 3068
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hefeweizen 06-16-2016
Weissbier
11.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
11.1 IBU (tinseth)
Bitterness
0.21
BG:GU
5.4 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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