American Pale Ale Recipe - MoE SMaSH

Recipe Info

Recipe Image

MoE SMaSH

by on
All Grain
8.5 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Eureka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
20
38
3
Mash
5% - Rolled Oats - US
1
33
2
Mash

Hops

Eureka
2
Pellet
Boil
15 min(s)
18
33.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MoE SMaSH
American Pale Ale
  • 8.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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