Gumballhead Recipe

Recipe Info

Recipe Image

Gumballhead

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Batch Size (gal) 5.5 Grain Bill (lbs.) 10 Boil Time (hrs.) 1 Trub Loss (gal.) .5 Equipment Loss (gal.) 1 Mash Thickness (qts/lb.) 1.5 Grain Temperature (deg.) 70 Target Mash Temperature (deg.) 153 Constants Wort Shrinkage (pct) 4 Grain Absorption Constant (gal/lb) 0.13 Percent Boiloff per Hour (pct/hr) 10 Results Total Water Needed (gal.) 9.24 Mash Water Needed (gal.) 3.75 Sparge Water Needed (gal.) 5.49 Strike Temperature (deg.) 164.07 Pre-Boil Wort Produced (gal.) 6.94

Fermentables

50% - 2-Row - US
5
37
1
Mash
50% - Red Wheat - US
5
38
2
Mash

Hops

Amarillo
0.25
Pellet
FirstWort
60 min(s)
9
7.7
Amarillo
0.25
Pellet
Boil
60 min(s)
9
7.7
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.6
Amarillo
1.25
Pellet
Boil
5 min(s)
9
7.7
Amarillo
1
Pellet
Boil
1 min(s)
9
1.3
Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
153
60 min

Special Instructions

1.
mash at 153

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumballhead
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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