Flanders Red Ale Recipe - Koia Flamsk Red

Recipe Info

Recipe Image

Koia Flamsk Red

by on
All Grain
30 Liter(s)
36 Liter(s)
90 min
75%
WLP665 eller Wyeast Roeselare 3763

Fermentables

31% - Vienna - DE
2
37
4
Mash
23% - Munich - Light 10L - US
1.5
35
10
Mash
23% - Pilsner - DE
1.5
38
1
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
8% - CaraMunich II - DE
0.5
34
46
Mash
5% - CaraHell - DE
0.3
33
10
Mash
3% - Special B - BE
0.2
30
180
Mash

Hops

Hallertauer Mittelfrüh
60
Pellet
Boil
60 min(s)
2.7
13.9

Yeast

Fermentis Safale US-05
81%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Ensteg
Infusion
71
45 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
3 uker på 20 grader underpitche 1pk us05
2.
3 mnd på eikefat - så glass i 1 år
3.
7g sukker/liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Flamsk Red
Flanders Red Ale
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

Flanders Red Ale

OG 0.995
1.120
OG: 1.048-1.057 / Your OG: 1.049
FG 0.995
1.120
FG: 1.002-1.012 / Your FG: 1.010
IBU 0
120
IBU: 10-25 / Your IBU: 14
SRM 0
40
SRM: 10-16 / Your SRM: 13.5
ABV 0
14
ABV: 4.6-6.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.18-0.52 / Your BG:GU: 0.28

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