American IPA Recipe - 2017 Galactica NE IPA

Recipe Info

Recipe Image

2017 Galactica NE IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
West Coast IPA with Barbarian yeast for a NE Style

This recipe was cloned from 2017 Galactica IPA.

Fermentables

89% - 2-Row - US
13.5
37
1
Mash
7% - Dark Munich - DE
1
36
10
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Simcoe
1
Pellet
Boil
5 min(s)
13
6.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.4
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Imperial Barbarian Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 tsp Calcium Chloride to (RO) Strike Water
2.
1tsp Gypsum to (RO) Strike Water
3.
Whirlpool Additions at 170F (Stop Chiller for 20M)
4.
1 tsp Calcium Chloride to (RO) Sparge Water
5.
5G Strike (@~170F) to Mash for 60M @ 154F
6.
Bring up mash to 168F by adding sparge water at ~185F
7.
Rinse until clear
8.
Sparge slowly at 168

Tasting Notes (1)

Astroman

Tasted on 7/1/2017 by Astroman

Notes:

Great flavor. A little on the heavy malty side. Beer cleared up after a couple of weeks in the keg. Next time I will use a higher protein grain bill to retain cloudiness.

Recipe Facts

2017 Galactica NE IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.9° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 250 per 12oz Calories
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