Cream Ale Recipe - Orange Vanilla Cream Ale

Recipe Info

Recipe Image

Orange Vanilla Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I added 2 cups of OJ and 2 oz of Pure Vanilla Extract at the end to bring this recipe to a close.

Fermentables

74% - 2-Row - US
6.5
37
1
Mash
9% - Flaked Corn - US
0.75
37
1
Mash
11% - Carapils - DE
1
33
2
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Cascade
0.75
Leaf
Boil
60 min(s)
5.8
15.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2
oz
Secondary
Vanilla Extract
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Vanilla Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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