Witbier Recipe - Classic Wit

{"RecipeId":41528,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"Classic Wit","Description":"Mash water: 20l\nSparge water: 15l\n\nWater adjustments\nMash: 4g CaSO4, 2g CaCL2, 0g CaCO3\nSparge: 3g CaSO4, 1.5g CaCL2","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":29,"BoilSize":31,"BoilTime":60,"Efficiency":0.9,"DateCreated":"\/Date(1496730214283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0546215613443071,"Fg":1.0131091747226337,"Srm":4.1247668808388909,"Ibu":17.079475254338011,"BgGu":0.31268742295148833,"Abv":5.3550978741958613,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"2.5","Ppg":"39","L":"2","Use":"Mash","Id":"209382","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"32","Amt":"1.8","Ppg":"37","L":"2","Use":"Mash","Id":"209383","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.8","Ppg":"36","L":"2","Use":"Mash","Id":"209384","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.5","Ppg":"36","L":"10","Use":"Mash","Id":"209385","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.76","Id":"59372","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"64","Time":"60","Id":"29295","IngId":"2778","Name":"Single infusion","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"29296","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"66885","Rank":"1","Text":"Add 10g crushed coriander seeds \u0026 45g orange peel last 5 mins of boil"},{"Id":"66890","Rank":"2","Text":"Pitch at 17C, let rise freely up to 23C. Ferment for 14 days."},{"Id":"66891","Rank":"3","Text":"Prime with 7g sugar per liter"}]}