Saison Recipe - SKA Stinger de saison

Recipe Info

Recipe Image

SKA Stinger de saison

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
80%
Stinging nettle saison

Fermentables

75% - Pilsner - BE
1
36
2
Mash
15% - Wheat Malt - DE
0.2
37
2
Mash
10% - Vienna - UK
0.13
35
4
Mash

Hops

Bramling Cross
5
Pellet
Boil
60 min(s)
6
10.4
Saaz
9
Pellet
Boil
15 min(s)
3.8
5.9
Stinging nettle tops
45
Leaf
Boil
0 min(s)
0
0.0

Yeast

Danstar Belle Saison
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Stinger de saison
Saison
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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