American Pale Ale Recipe - Hazed and Confused

Recipe Info

Recipe Image

Hazed and Confused

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
NE style pale ale

Fermentables

69% - 2-Row - US
18
37
1
Mash
19% - Flaked Oats - US
5
37
1
Mash
12% - Wheat Malt - DE
3
37
2
Mash

Hops

Apollo
0.75
Pellet
FirstWort
60 min(s)
20.5
24.0
Amarillo
1
Pellet
Boil
5 min(s)
9
2.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
3.3
Simcoe
1
Pellet
Boil
5 min(s)
13
4.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazed and Confused
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.017
IBU 0
120
IBU: 30-50 / Your IBU: 34
SRM 0
40
SRM: 5-10 / Your SRM: 2.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.56

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