Cream Ale Recipe - Cream Ale 2
Cream Ale
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Cream Ale 2
by MikeP on 6/1/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Flaked Rice - US, Chocolate Malt - US, Carafoam - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
15.5 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.4° SRM
Color
-
73%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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