Irish Stout Recipe - Sundon Rye Stout
Irish Stout
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Sundon Rye Stout
by Sundon on 6/1/2017
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Rye - UK, Black Malt - UK, Centennial Hops, Northdown Hops, Gervin Homebrew Yeast.
83% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Sundon Rye Stout
Irish Stout
15.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.012
FG
55.8 IBU (tinseth)
Bitterness
1.21
BG:GU
30.7 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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