Oud Bruin Recipe - Uncle Brett - Wild White Stout

{"RecipeId":41362,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113473,"Name":"Uncle Brett - Wild White Stout","Description":"A white stout fermented with 100% brettanomyces lambicus. Option to sub Brett l. with brett brux (WY3112) for a stronger brett flavor or brett caus (WY5151) for a stronger tropical fruit flavor.","ImageUrlRoot":null,"StyleId":"23C","StyleName":"Oud Bruin","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1496251946030)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0751875,"Fg":1.0150375,"Srm":10.345698822828481,"Ibu":31.558572401281918,"BgGu":0.41973163625977639,"Abv":7.7593500000000013,"Calories":256,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"13","Ppg":"37","L":"2","Use":"Mash","Id":"238368","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"238369","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"235770","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"235771","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"200","Use":"Mash","Id":"235947","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.85","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.2","Ibu":"30.4860675742203","Id":"251265","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"14.2","Ibu":"1.07250482706157","Id":"251266","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"66331","IngId":"211","Name":"Wyeast Brettan. Lambicus 5526 ","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Secondary","Id":"40370","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"32980","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"76097","Rank":"1","Text":"Add 1 pint cold brewed coffee and 3oz defatted cacao tincture in secondary/packaging."},{"Id":"76098","Rank":"2","Text":"Large lager-like started needed for brett l."},{"Id":"76099","Rank":"3","Text":"Ferment warm - 75°F for extended primary period (upwards of 6 weeks)"}]}