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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pale 2-Row - US
    6% - White Wheat - US
    9% - Flaked Oats - US
    3% - Crystal 40L - CA
    2% - Pale Chocolate - UK

    Hops

    Galaxy
    30.5
    Galaxy
    1.1

    Yeast

    Wyeast Brettan. Lambicus 5526

    Other Stuff

    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Uncle Brett - Wild White Stout
    Oud Bruin
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.015 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 10.3° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 256 per 12oz Calories

    Homebrew Style Guide

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