Strong Bitter Recipe - W-B ESB
Strong Bitter
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W-B ESB
by KaptainK 5/31/2017
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Caramel/Crystal 60 - US, Target Hops, White Labs British Ale WLP005 Homebrew Yeast.
84% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
name
White Labs British Ale WLP005
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
49.0 IBU (tinseth)
Bitterness
0.97
BG:GU
10.0 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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