Strong Bitter Recipe - W-B ESB

Recipe Info

Recipe Image

W-B ESB

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Caramel/Crystal 60 - US, Target Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
16
38
3
Mash
11% - Honey Malt - CA
2
37
25
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Target
2
Pellet
Boil
60 min(s)
11
41.7

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

W-B ESB
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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