American Pale Ale Recipe - Labro Idaho Ale

Recipe Info

Recipe Image

Labro Idaho Ale

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Pilsen, Best Caramel Hell, Flaked Wheat - US, Idaho Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Labro Brewdog Singel hop.

Fermentables

53% - Best Pale Ale
3.5
36
3
Mash
30% - Best Pilsen
2
36
2
Mash
9% - Best Caramel Hell
0.6
33
11
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Idaho
100
Pellet
Boil
5 min(s)
12.7
23.7
Idaho
100
Pellet
FlameOut
0 min(s)
12.7
0.0
Idaho
100
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
52
30 min
Mash
Decoction
65
30 min
Mash-Out
Decoction
72
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Idaho Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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