Nepal Honey Ale Recipe

Recipe Info

Recipe Image

Nepal Honey Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Biscuit Malt - BE, Crystal 60L - CA, Pale 2-Row - US, Maris Otter Pale - UK, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

8% - Honey - US
1
35
1
Late
4% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
65% - Pale 2-Row - US
8
37
1
Mash
16% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
23.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nepal Honey Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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