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Oregonian pale ale Recipe

Recipe Info

Recipe Image

Oregonian pale ale

by Karlg on 5/30/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 70 Liter(s)

Boil Size: 80 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Munich Dark - DE, Magnum Hops, Cascade Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

92% - Pale Ale - DE

lbkg 14.7

ppg 39

L 2

use Mash

4% - Vienna - DE

lbkg 0.65

ppg 37

L 4

use Mash

4% - Munich Dark - DE

lbkg 0.65

ppg 37

L 15

use Mash

16 lb kg total fermentables

Hops

Magnum

oz g 12

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 4.8

Cascade

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 3.5

Citra

oz g 25

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 3.6

Citra

oz g 150

type Pellet

usage Boil

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 150

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

387 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest

heat Decoction

temp °F temp °C 66

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oregonian pale ale

70.00 Gallons Liters Batch Size
80.00 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.012 FG
11.9 IBU (tinseth) Bitterness
0.20 BG:GU
4.5° SRM Color
80% Efficiency
6.1% ABV Alcohol
198 per 12oz Calories

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