Belgian Blond Ale Recipe - Suspenion Day ale

Recipe Info

Recipe Image

Suspenion Day ale

by on
All Grain + Extract
6.5 Gallon(s)
10 Gallon(s)
180 min
75%
Version 2 of the Drew brew series.

Fermentables

44% - Pale Ale - US
7
37
3
Mash
44% - 2-Row - US
7
37
1
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Centennial
1
Leaf
Boil
30 min(s)
10.5
17.8
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.2
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
3.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
infusion mash for 1.0 hours at 155 degree f
2.
sparge with 10 gaal of 150 F water.
3.
boil to 6.5 gal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suspenion Day ale
Belgian Blond Ale
  • 6.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.018
IBU 0
120
IBU: 15-30 / Your IBU: 23
SRM 0
40
SRM: 4-7 / Your SRM: 5.3
ABV 0
14
ABV: 6-7.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.33

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