Saison Recipe - Saison - Summer 2017

Recipe Info

Recipe Image

Saison - Summer 2017

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Saison

Fermentables

61% - 2-Row - US
14
37
1
Mash
9% - Biscuit Malt - BE
2
36
23
Mash
22% - Munich - UK
5
37
9
Mash
9% - Pale Wheat - CA
2
36
2
Mash

Hops

Sorachi Ace
1
Pellet
Boil
30 min(s)
13
16.8
Saaz
2
Pellet
Boil
60 min(s)
3.8
12.8

Yeast

White Labs Belgian Saison I WLP565
70%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Grains of Paradise
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - Summer 2017
Saison
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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