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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Weyermann Pilsner
    46% - Flaked Wheat - US
    10.25 lb kg total fermentables

    Hops

    Czech Saaz
    7.3
    Czech Saaz
    3.6
    2 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Bitter Orange

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of NB Gaarden-Hoe All Grain BIAB
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 10.9 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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