American Porter Recipe - Robusted My Ass Stout
American Porter
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Robusted My Ass Stout
by einzack on 5/27/2017
Extract
21 Liter(s)
14 Liter(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate Malt - US, Flaked Barley - US, Crystal 40L - CA, Pale Ale - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Extra Light - US, Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.
5% - Black Patent Malt - UK
34% - Liquid Malt Extract - Light - US
34% - Liquid Malt Extract - Extra Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Robusted My Ass Stout
American Porter
-
21.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
35.4° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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