American Porter Recipe - Robusted My Ass Stout

Recipe Info

Recipe Image

Robusted My Ass Stout

by on
Extract
21 Liter(s)
14 Liter(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate Malt - US, Flaked Barley - US, Crystal 40L - CA, Pale Ale - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Extra Light - US, Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

Fermentables

5% - Black Patent Malt - UK
0.23
25
500
Steep
6% - Chocolate Malt - US
0.3
34
350
Steep
4% - Flaked Barley - US
0.2
32
2
Steep
8% - Crystal 40L - CA
0.4
34
40
Steep
10% - Pale Ale - US
0.5
37
3
Steep
34% - Liquid Malt Extract - Light - US
1.7
35
4
Extract
34% - Liquid Malt Extract - Extra Light - US
1.7
37
2
Extract

Hops

Goldings
50
Pellet
Boil
60 min(s)
5
27.7
Fuggles
20
Pellet
Boil
15 min(s)
4.8
5.3
Goldings
20
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robusted My Ass Stout
American Porter
  • 21.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 35.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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